Classic New York-Style Bagels

Simple, High-Quality, Non-GMO Ingredients in Every Bagel

Voted Best of
Tennessee
Honorable Mention
2025!

  • Plain

    Flour, Honey, Himalayan Pink Salt, Yeast, Organic Malt

  • Everything

    Flour, Honey, Himalayan Pink Salt, Yeast, Organic Malt, Everything Seasoning (organic poppy seeds, organic sesame seeds, dry minced onions, organic dry minced garlic)

  • Cinnamon Raisin

    Flour, Organic raisins, Honey, Himalayan Pink Salt, Organic Cinnamon, Yeast, Organic Malt

  • Sesame

    Flour, Honey, Himalayan Pink Salt, Yeast, Organic Sesame Seeds , Organic Malt

  • Pumpernickel

    Flour, Organic Molasses, Honey, Himalayan Pink Salt, Organic Cocoa Powder, Organic Caraway Seeds, Yeast, Organic Malt

  • Onion

    Flour, Organic Molasses, Honey, Himalayan Pink Salt, Dry Minced Onions, Yeast, Organic Malt

  • Asiago

    Flour, Organic Molasses, Honey, Himalayan Pink Salt, Asiago Cheese, Yeast, Organic Malt

Our Story

Grabel’s Bagels is an independently owned micro bakery in Chattanooga making traditional New York-style bagels. Founder Adam Grabel, a native New Yorker, started Grabel’s Bagels to bring authentic New York-style bagels to the Chattanooga area.

Every bagel is hand-rolled, kettle-boiled, and baked on stone decks using non-GMO ingredients, organic where possible, and no preservatives. That’s what gives our bagels their crust, chew, and authentic taste.

Quality is the standard that has carried Grabel’s Bagels to multiple locations across the Chattanooga area, including farmers’ markets, local cafes, independent grocers, and hotels.

Grabel’s Bagels has been recognized as a 2026 Best of Tennessee Winner for Bagels, a 2026 CommunityVotes Chattanooga Platinum Winner, and a 2025 Best of Tennessee Honorable Mention, and has been featured in the Chattanooga Times Free Press, WDEF News 12, NoogaToday, and Roundabout North Chatt.