Handcrafted • Small Batch • Local

Classic New-York Style Bagels

Simple, High-Quality Non-GMO Ingredients in Every Bagel

  • Plain

    Flour, honey, sea salt, yeast, egg (wash), org ground cornmeal
    (vegan option by request)

  • Everything

    Flour, honey, sea salt, classic blend of organic poppy seeds, organic sesame seeds, organic onions, organic garlic, yeast

  • Cinnamon Raisin

    Flour, honey, sea salt, yeast, organic cinnamon, organic raisins, egg (wash), org ground cornmeal
    (vegan option by request)

  • Sesame

    Flour, honey, sea salt, yeast, organic sesame seeds

  • Onion

    Flour, honey, sea salt, yeast, dried minced onion

  • Pumpernickel

    Flour, organic rye flour, honey, organic molasses, organic caraway seeds, organic dutched cocoa powder, sea salt, yeast, egg (wash), org ground cornmeal
    (vegan option by request)

  • Pumpernickel Sesame

    Flour, organic rye flour, honey, organic molasses, organic caraway seeds, organic dutched cocoa powder, sea salt, organic sesame seeds, yeast

Our Story

Grabel's Bagels, nestled in a local Chattanooga neighborhood, was conceived with a simple idea: bring a taste of classic New York-style bagels to Chattanooga. Adam Grabel, a native New Yorker, grew up in the heart of New York City with classic bagels embedded into family meals and gatherings. Having savored the iconic flavors of New York bagels for years, Adam set out to recreate that quintessential taste in the scenic South. And, Grabel's Bagels was born, bringing classic New York-style bagels to Chattanooga.

Our bagels are handcrafted, and boiled, adhering to the classic New York bagel-making tradition. Grabel's Bagel's has a strong focus on organic ingredients, working towards an all-organic future for our bagels. We're not just about crafting classic bagels; it's a commitment to providing a healthier non-GMO option. We believe people should have access to healthier food using organic practices that don't compromise on quality or convenience.